Ray’s on the River is a landmark dining destination in Sandy Springs, Georgia, known for its riverfront setting, charbroiled steaks, fresh seafood, handcrafted cocktails, fine wines, and polished service. Open since 1984, the restaurant offers lunch, dinner, Sunday brunch, desserts, drinks, and special dining experiences. This guide covers the Ray’s on the River menu, prices, popular dishes, cheapest and most expensive choices, ownership, hours, locations, deals, contact information, customer feedback, and frequently asked questions.
Ray’s on the River Menu and Types of Dishes
The Ray’s on the River menu covers a broad range of upscale American dishes, with the strongest emphasis on steaks and seafood. Guests can choose from appetizers, soups, salads, raw bar selections, steaks, seafood entrées, other main courses, lunch favorites, brunch dishes, sides, and desserts.
Appetizers and Starters
The appetizer selection includes seafood, Southern inspired favorites, and steakhouse style starters. Options include pimento fritters, burrata, BBQ shrimp, crab cake, tuna tartare, calamari, meatballs, and beef tartare.
| Dish | Price |
| Nana’s Warm Parker House Rolls | $8 |
| Pimento Fritters | $17 |
| Burrata | $19 |
| New Orleans BBQ Shrimp | $19 |
| Jumbo Lump Crab Cake | $28 |
| Ahi Tuna Tartare | $22 |
| Calamari Fritto Misto | $19 |
| Dry Aged Meatballs | $24 |
| Beef Tartare | $25 |
| Thick Cut Bacon | $18 |
Soups and Salads
Soups and salads provide lighter options before an entrée or can be ordered as a smaller meal. Choices include French Onion Soup, Charleston She Crab Soup, Caesar, wedge salad, farmhouse salad, steakhouse salad, and Lobster Cobb.
| Dish | Price |
| Charleston She Crab Soup | $14 |
| French Onion Soup | $14 |
| Classic Caesar | $15 |
| 1984 Wedge | $15 |
| Farmhouse Salad | $14 |
| Steakhouse Salad | $24 |
| Lobster Cobb | $39 |
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Raw Bar and Seafood
The raw bar focuses on chilled seafood, including oysters, shrimp cocktail, and crab claws. Some seafood selections are priced according to market conditions, so only fixed prices are included here.
| Dish | Price |
| Jumbo Shrimp Cocktail | $28 |
| Snow Crab Claws | $27 |
Steaks
Steaks are one of the defining features of the restaurant. The selection ranges from an 8 oz petite filet to large dry aged cuts designed for sharing, providing choices for both individual diners and groups.
| Steak | Size | Price |
| Petite Filet Mignon | 8 oz | $60 |
| Center Cut Filet Mignon | 10 oz | $74 |
| New York Strip | 14 oz | $64 |
| Delmonico Ribeye | 16 oz | $72 |
| Dry Aged Bone In Cowboy Ribeye | 22 oz | $98 |
| Dry Aged Porterhouse | 30 oz | $162 |
| Tomahawk | 36 oz | $172 |
Seafood Entrées
Fresh fish and seafood form another major part of the restaurant’s dining identity. The menu includes grouper, yellowfin tuna, sea bass, red snapper, salmon, branzino, and scallops.
| Dish | Price |
| Horseradish Crusted Grouper | $52 |
| Seared Yellowfin Tuna | $46 |
| Sea Bass | $52 |
| Red Snapper | $54 |
| Salmon Oscar | $46 |
| Roasted Branzino | $38 |
| Seared Diver Scallop Risotto | $56 |
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Other Main Courses
Guests who want something other than steak or seafood can choose from meat, poultry, pasta, and burgers. The selection includes braised short rib, stuffed airline chicken, Lumache alla Vodka, and a Wagyu burger.
| Dish | Price |
| Braised Beef Short Rib | $52 |
| Stuffed Airline Chicken | $36 |
| Lumache alla Vodka | $29 |
| The Wagyu Burger | $34 |
Lunch and Handhelds
Lunch provides several approachable choices, including fish and chips, shrimp and grits, steak frites, sandwiches, tacos, and burgers. These dishes can be suitable for guests who want a less formal meal.
| Dish | Price |
| Fish and Chips | $28 |
| Shrimp and Grits | $26 |
| Chicken Paillard | $24 |
| Steak Frites | $39 |
| Prime Dip | $21 |
| Ray’s Double Stack Burger | $22 |
| Crispy Chicken Cutlet | $19 |
| Nashville Hot Fried Fish Sandwich | $22 |
| Blackened Fish Tacos | $22 |
Sunday Brunch
Sunday brunch runs from 11:00 AM to 4:00 PM and includes both breakfast classics and dishes with Ray’s seafood and steak influences. Choices include avocado toast, chicken biscuit, smoked salmon Benedict, shrimp and grits, omelets, pancakes, and steak and eggs.
| Brunch Dish | Price |
| Ray’s Brunch Plate | $21 |
| Chicken Biscuit | $18 |
| Avocado Toast | $16 |
| Breakfast Sandwich | $19 |
| Smoked Salmon Benedict | $25 |
| Shrimp and Grits | $26 |
| French Omelet | $24 |
| Crab Oscar Omelet | $29 |
| Steak and Eggs | $39 |
| Lemon Ricotta Pancakes | $19 |
Side Dishes
The side selection includes classic steakhouse accompaniments as well as richer specialties. Lobster Mac and Cheese is particularly notable, while whipped potatoes, creamed spinach, mushrooms, Brussels sprouts, asparagus, and fries provide additional choices.
| Side | Price |
| Fries | $10 |
| Whipped Potatoes | $14 |
| Mac and Cheese | $14 |
| Creamed Spinach | $14 |
| Steakhouse Cremini Mushrooms | $14 |
| Brussels Sprouts | $14 |
| Creamed Corn | $14 |
| Maple Glazed Carrots | $15 |
| Roasted Asparagus | $15 |
| Truffle Fries | $15 |
| Lobster Mac and Cheese | $28 |
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Best Selling Items at Ray’s on the River
Although the restaurant does not publish an official item by item sales ranking, several dishes stand out as signature and popular choices. The strongest options to consider include premium steaks, seafood entrées, the Wagyu burger, Jumbo Lump Crab Cake, New Orleans BBQ Shrimp, and Lobster Mac and Cheese.
| Popular Item | Price |
| Lobster Mac and Cheese | $26 |
| Horseradish Crusted Grouper | $52 |
| Center Cut Filet Mignon, 8 oz | $60 |
| Center Cut Filet Mignon, 10 oz | $74 |
| Delmonico Ribeye | $72 |
| Seared Diver Scallop Risotto | $56 |
| Faroe Island Salmon Oscar | $45 |
| Jumbo Lump Crab Cake | $28 |
| New Orleans BBQ Shrimp | $19 |
| The Wagyu Burger | $32 |
| Sticky Toffee Pudding | $12 |
The restaurant describes its core offering around charbroiled steaks and fresh fish flown in daily, making steak and seafood natural choices for first time visitors.
Cheapest Items on Ray’s on the River Menu
For diners watching their budget, the lowest priced choices are concentrated among sides, soups, starters, salads, and brunch dishes. The most affordable listed option is Fries at $10, while several soups and sides are available for $14.
| Item | Price |
| Fries | $10 |
| French Onion Soup | $14 |
| Charleston She Crab Soup | $14 |
| Whipped Potatoes | $14 |
| Mac and Cheese | $14 |
| Creamed Spinach | $14 |
| Steakhouse Cremini Mushrooms | $14 |
| Classic Caesar | $15 |
| Avocado Toast | $16 |
| Pimento Fritters | $17 |
These options can help guests build a less expensive meal without choosing a full premium steak or seafood entrée.
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Most Expensive Items on Ray’s on the River Menu
The most expensive fixed price choices are concentrated among the restaurant’s large dry aged steaks. The Dry Aged Porterhouse is a 30 oz steak designed to serve two people, while the Tomahawk is a larger 36 oz selection.
| Item | Size | Price |
| Tomahawk | 36 oz | $172 |
| Dry Aged Porterhouse | 30 oz | $162 |
| Dry Aged Bone In Cowboy Ribeye | 22 oz | $98 |
| Center Cut Filet Mignon | 10 oz | $74 |
| Delmonico Ribeye | 16 oz | $72 |
| Seared Diver Scallop Risotto | $56 | |
| Red Snapper | $54 | |
| Horseradish Crusted Grouper | $52 | |
| Sea Bass | $52 |
The large steaks are especially suited to diners looking for a premium steakhouse experience, while the seafood entrées provide high end alternatives.
Who Owns Ray’s on the River?
Ray’s on the River was founded by Ray Schoenbaum, who opened the restaurant in 1984. In 2024, Schoenbaum sold Ray’s Restaurants to TEI Hospitality as he retired after more than four decades in the restaurant business. TEI Hospitality is a family owned company based in Kennesaw, Georgia.
| Ownership Detail | Information |
| Founder | Ray Schoenbaum |
| Opened | 1984 |
| Current Owner | TEI Hospitality |
| TEI President | Dan Groom Traina |
| Ownership Change | 2024 |
| Company Type | Family owned hospitality company |
TEI Hospitality now operates Ray’s on the River along with Ray’s in the City and Ray’s at Killer Creek. The company says the Ray’s restaurants continue the tradition of steaks, fresh seafood, cocktails, wine, and hospitality.
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Ray’s on the River Locations
Ray’s on the River itself has one location. The broader Ray’s Restaurants group has three locations, all within the Atlanta metropolitan area. The sister restaurants are Ray’s in the City and Ray’s at Killer Creek.
| Restaurant | City | Address |
| Ray’s on the River | Sandy Springs | 6700 Powers Ferry Rd NW, Sandy Springs, GA 30339 |
| Ray’s in the City | Atlanta | 240 Peachtree St, Atlanta, GA 30303 |
| Ray’s at Killer Creek | Alpharetta | 1700 Mansell Rd, Alpharetta, GA 30009 |
Therefore, Ray’s on the River is not a nationwide chain with locations across the country. The Ray’s restaurant group is concentrated around the Atlanta area.
Opening and Closing Hours
Ray’s on the River maintains different operating hours depending on the day. It serves lunch and dinner during the week, extends its Friday and Saturday hours, and offers Sunday brunch followed by dinner.
| Day | Opening | Closing |
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 11:30 AM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 11:00 PM |
| Saturday | 12:00 PM | 11:00 PM |
| Sunday Brunch | 11:00 AM | 4:00 PM |
| Sunday Dinner | 5:00 PM | 9:00 PM |
The restaurant also features live music during selected Friday, Saturday, and Sunday periods, adding to its riverside dining atmosphere.
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Discount Deals and Coupons
Ray’s does not advertise a permanent general percentage discount or universal coupon code. Instead, guests can find value through selected promotions, special events, gift cards, and the restaurant’s Oysters and Martinis Hour.
| Offer | Details |
| Oysters and Martinis Hour | Monday through Friday, 4:00 PM to 6:00 PM |
| Seasonal Events | Special food and beverage experiences |
| Gift Cards | Redeemable at Ray’s Restaurants locations |
| Special Events | Selected events have fixed per person pricing |
Current scheduled events include the Riverside Garden Harvest at $75 per person and the Cakebread Cellars Wine Dinner at $150 per person. Ray’s also lists a Thanksgiving Day buffet at $85 per guest for November 26, 2026.
Contact Details
For reservations, general questions, or event inquiries, guests can contact the restaurant directly. The official reservation system also allows guests to select the location, party size, date, and preferred time.
| Contact Information | Details |
| Restaurant | Ray’s on the River |
| Address | 6700 Powers Ferry Rd NW, Sandy Springs, GA 30339 |
| Phone | (770) 955 1187 |
| riverevents@raysrestaurants.com | |
| Reservations | (770) 955 1187 or online reservation system |
| Website | Ray’s on the River official website |
The restaurant also provides private dining and event services, with spaces suitable for celebrations, corporate gatherings, weddings, rehearsal dinners, birthdays, and anniversaries.
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Customer Reviews
Customer feedback is generally very positive, with the restaurant particularly recognized for its river views, atmosphere, food, service, and suitability for special occasions. Diners frequently highlight the steaks, seafood, attentive staff, and scenic setting. Some guests, however, consider the restaurant expensive and report occasional inconsistencies in service or food preparation.
| Review Area | General Customer Sentiment |
| Food Quality | Very Positive |
| Service | Very Positive |
| Atmosphere | Excellent |
| River Views | Excellent |
| Special Occasions | Excellent |
| Value | Positive but Mixed |
| Overall Experience | Highly Positive |
The restaurant’s waterfront location on the Chattahoochee River is an important part of the experience. Its combination of premium food, service, scenery, and private event spaces makes it particularly suitable for birthdays, anniversaries, business dinners, and other celebrations.
Is Delivery Available?
Ray’s publishes its restaurant operating hours and reservation information, but dedicated delivery hours are not listed as part of its official operating schedule. Guests interested in takeout or delivery should check the available ordering options for their location before placing an order.
| Service Information | Details |
| Dine In | Available during published restaurant hours |
| Reservations | Available |
| Private Dining | Available |
| Delivery Schedule | Not listed as a dedicated restaurant schedule |
Frequently Asked Questions
What type of food does Ray’s on the River serve?
Ray’s on the River specializes in upscale American cuisine, particularly charbroiled steaks, fresh seafood, salads, pasta, brunch dishes, and Southern inspired selections.
Does Ray’s on the River offer brunch?
Yes. Sunday brunch is served from 11:00 AM to 4:00 PM, with choices including eggs Benedict, shrimp and grits, omelets, pancakes, and steak and eggs.
What is the most expensive dish at Ray’s on the River?
The 36 oz Tomahawk at $172 is the highest priced fixed item listed among the menu selections covered here, followed by the 30 oz Dry Aged Porterhouse at $162.
Does Ray’s on the River take reservations?
Yes. Reservations can be made online or by calling (770) 955 1187. Reservations are especially useful for weekends and special occasions.
Where is Ray’s on the River located?
Ray’s on the River is located at 6700 Powers Ferry Rd NW, Sandy Springs, GA 30339, along the Chattahoochee River.
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Conclusion
Ray’s on the River combines premium steaks, fresh seafood, Southern inspired flavors, scenic river views, and attentive service in an upscale dining setting. From affordable soups and sides to large dry aged steaks and seafood specialties, the restaurant offers choices for different dining occasions. Its long history, Sunday brunch, special events, private dining, and distinctive atmosphere make it a notable destination in Sandy Springs.
Emily Parker is a curious writer who enjoys turning complex ideas into easy, enjoyable reads. She covers everything from lifestyle and entertainment to business and technology, with a focus on sharing helpful insights and meaningful stories with readers.
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